Yakisoba is a Japanese stir-fried noodle dish with a sweet and savory taste similar to that of Worcestershire sauce. It is a staple food at Japanese festivals. Noodles and ingredients are stir-fried on a large griddle, and the mouth-watering aroma spreads around the stall.
3 reasons why our Organic Yakisoba is special
1. Ready in 10 min
With just the ingredients of your choice and a regular pan, you can make authentic tasting yakisoba at home.
See instructions below or video on YouTube.
2. Non-fried Noodles
Instant noodles are usually deep-fried in oil. But our product is made from air-dried noodles, which are not fried in oil, making them healthier.
3. Organic & Vegan
Traditional yakisoba sauce is characterized by their complex flavors, which are made from different types of vegetables and fruits. It was therefore very difficult to express this flavor in an organic and vegan way. However, the efforts and skills of our supplier have made this possible!
