The manufacturer of MUSO’s organic 100% buckwheat soba was awarded first place in the dried noodle category in a popular TV program in which Japanese products are tested blindfolded! Also their product was selected as the best one for the second half of 2023.
＜About manufacturer of MUSO’s organic 100% buckwheat soba＞
100% buckwheat soba is a dried noodle made from buckwheat flour only, without any wheat or other binding ingredients.
It is produced at a factory dedicated to producing 100% buckwheat soba so that other ingredients, such as wheat, are not mixed in.
The factory is located in Nagano Prefecture, famous for its buckwheat noodles as “Shinshu Soba”.
＜About the evaluation in the TV program＞
The judges were surprised at the strong aroma of buckwheat noodles compared to other noodles, and gave it a perfect score of 10, saying that it was delicious both cold and warm.
They have continued to make 100% buckwheat flour dried noodles, which was said to be impossible, using their unique technique.
We promise that your customers will be satisfied with the quality and the taste.
If you are interested in this products, please feel free to contact us.
Organic 100% buckwheat soba is one of our featured products at upcoming BIOFACH 2024!
