Who We Are
1. A pioneer in organic and macrobiotic foods
“I’ve learnt what to eat and how to eat. But I’m not sure what to buy…”
Our history began with a student’s voice at the Macrobiotic Association in Osaka, founded in 1953. Shuzo Okada, the founder, realized the importance of not just teaching his students what to eat, but also guiding them to the best products for optimal macrobiotic practices. This vision led to the establishment of MUSO as a curator of authentic products.
2. A curator of the real taste of Japan
As a curator of authentic Japanese flavors, MUSO INTERNATIONAL was established in 1986, specializing in export and import. We are dedicated to discovering and sharing Japan’s premium tastes with the world. A key mission of ours is to support family-run small businesses that continue to produce traditional and authentic products. Your participation helps us pass on their passion and philosophy to the next generation.
History
