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ORGANIC YAKISOBA
Ready in 10 minutes! Yakisoba is a Japanese stir-fried noodle dish with a sweet and savory taste similar to that of Worcestershire sauce. Muso From Japan Organic Yakisoba uses air-dried noodles instead of fried, to achieve a healthier, cleaner tasting experience.
ORGANIC YAKISOBA
Ready in 10 minutes! Yakisoba is a Japanese stir-fried noodle dish with a sweet and savory taste similar to that of Worcestershire sauce. Muso From Japan Organic Yakisoba uses air-dried noodles instead of fried, to achieve a healthier, cleaner tasting experience.
Keywords
Available Packagings
109G X 10 X 8 /CTN
How to Use
1. Cut vegetables into bite-size pieces and stir-fry with 1 tsp of oil until lightly golden.
2. Add 9oz of water to the pan of vegetables and bring to a boil. Add the uncooked noodle cake and cook over medium heat until water almost evaporates. (about 4 minutes, cooking times can vary) Loosen the noodle occasionally.
3. Add the packet of yakisoba sauce and toss well to coat every noodles with the sauce. Stir-fry them over high heat until moisture is gone or desired sauce consistency.
4. Serve topped with MUSO From Japan’s pickled ginger and Furikake!
Recommended vegetables: Cabbage, carrot, onion, bell pepper, bean sprout, broccoli. Add mushrooms or proteins if desired.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
ORGANIC NOODLES
ORGANIC WHEAT FLOUR, SEA SALT
SOUP PACKET
WORCESTERSHIRE SAUCE*[VEGETABLE* AND FRUIT* (APPLE*, ONION*, GARLIC*, LEMON*, TOMATO*, MANDARIN*), VINEGAR*(RICE VINEGAR*, APPLE VINEGAR*), CANE SUGAR*, SEA SALT, SOY SAUCE* (SOYBEANS*, WATER, WHEAT*, SALT), SPICE, KOMBU SEAWEED], CANE SUGAR*, RICE VINEGAR*, SEA SALT, YEAST EXTRACT POWDER*(YEAST EXTRACT*, SEA SALT), SESAME OIL*, WATER, ONION POWDER*, GARLIC POWDER*, SPICE* (BLACK PEPPER*, WHITE PEPPER*, CHILI POWDER*)
*=ORGANIC INGREDIENTS
Shelf life
12 months