Sushi Nori, or toasted Nori, is perfect for making sushi roll. Muso’s Nori grows in Ise-Shima region that is ideal for cultivating Nori where cold fresh water from the mountains and forest pours into sea
50 SHEETS(125G) X 72 /CTN
10 SHEETS(25G) X 10 X 24 /CTN
How to Use
Nori seaweed is used as a garnish, wrapped around food or rice balls. Place a sheet of Sushi Nori on a bamboo mat, spread vinegared rice over the nori. Place some vegetable or condiment in the center and roll.
Nori (Neopyropia yezoensis)