SWD039
ORGANIC KANTEN
・Good for making plant-based dessert
・Healthy, vegan substitute for gelatin
・Easier to melt quickly comparing to stick kanten
・fat-free, rich in iron and dietary fiber
・Tasteless, odourless and does not interfere with taste
Kanten is extracted from specific sea vegetables called Tengusa and Ogonori. With a tiny amount of flakes, your dishes will be healthy and unique texture!
ORGANIC KANTEN
・Good for making plant-based dessert
・Healthy, vegan substitute for gelatin
・Easier to melt quickly comparing to stick kanten
・fat-free, rich in iron and dietary fiber
・Tasteless, odourless and does not interfere with taste
Kanten is extracted from specific sea vegetables called Tengusa and Ogonori. With a tiny amount of flakes, your dishes will be healthy and unique texture!
Keywords
Available Packagings
30G X 10 /BAG X 32 /CTN
How to Use
Dilute 4g of powder in 600ml of water, fruit juice, or seasoned stock; cook for five minutes. Add fruits or vegetables, pour into a mold. Refrigerate until firm.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Agar Agar
Shelf life
36 months