HOKKAIDO AZUKI
High quality Adzuki beans from Hokkaido. Great for soup, stewed dish, salad, vegan patty or sweet bean paste for Japanese sweets.
Keywords
VEGANMACROBIOTIC
Available Packagings
30KG /BAG
How to Use
Wash and soak in water overnight and drain. Put adzuki beans and necessary amount of water in a pressure cooker. Boil on high heat, then reduce heat to low and cook for 5 minutes.