NDL030
ORGANIC SOBA 100%
・Made by traditional Japanese soba manufacturer since 1934
・Free from Gluten & Sodium
・Source of protein & fiber
・can be served in various kinds of ways
・Healthier substitute for ramen noodles & western pasta
MUSO From Japan 100% Buckwheat Soba Noodles are gluten-free and made with organic buckwheat flour only, no salt added. They are specially crafted by a Japanese manufacturer who is dedicated to using the finest traditional skills to produce the best authentic soba noodles since 1934.
ORGANIC SOBA 100%
・Made by traditional Japanese soba manufacturer since 1934
・Free from Gluten & Sodium
・Source of protein & fiber
・can be served in various kinds of ways
・Healthier substitute for ramen noodles & western pasta
MUSO From Japan 100% Buckwheat Soba Noodles are gluten-free and made with organic buckwheat flour only, no salt added. They are specially crafted by a Japanese manufacturer who is dedicated to using the finest traditional skills to produce the best authentic soba noodles since 1934.
Keywords
Available Packagings
10KG /CTN
200G X 6 X 12 /CTN
How to Use
Add soba noodles into 3L of boiling water. Cook for 5-6 minutes or until they get tender. Rinse with cold water and drain off the water from noodle.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Buckwheat Flour
Shelf life
24 months