Umesu is the red brine from pickling Umeboshi plums and it has the beautiful color and aroma of shiso (perilla) leaves and salty sour taste. Use Umesu in place of soy sauce.
How to Use
Use a little as a hidden flavor. It can be also used for pickles, salad dressing, and macrobiotic sushi.
Ume plum seasoning with shiso leaves, Shiso leaves, Sea salt, Ume plum seasoning **, ** Ume plum 80% Sea salt 20%, Ume plum seasoning, Ume plum, Sea salt