SAU016
UMAMI SAUCE, BLACK GARLIC
Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
UMAMI SAUCE, BLACK GARLIC
Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
Keywords
Available Packagings
150ML X 6 X 4 /CTN
How to Use
Must be shaken well before use. Can be used for grilled and fried foods, hot pod, and noodles.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Tamari Soy Sauce (Water, Soybeans, Sea salt, , Alcohol), Mirin (Water, Sweet rice, Rice koji, Alcohol, , Shochu), Rice fermented seasoning (Water, Rice), Brown sugar, Black garlic paste, Garlic, Shiitake mushroom, Kombu
Shelf life
24 months