INS002
UMAMI BROTH DASHI, VEGAN
・Plant-based umami made from kombu seaweed and shiitake mushroom
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
UMAMI BROTH DASHI, VEGAN
・Plant-based umami made from kombu seaweed and shiitake mushroom
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
Keywords
Available Packagings
1KG X 10 /CTN
(10GX4) X 6 X 16 /CTN
How to Use
For soup and stir fry to give them Umami taste. To make soup stock, use 1 tea spoon for 150ml of hot water.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Oligosaccharide (tapioca, sweet potato), Sea salt, Yeast extract (yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (Laminaria japonica) powder
Shelf life
24 months