INS002
UMAMI BROTH DASHI, VEGAN
・Plant-based umami made from kombu seaweed and shiitake mushroom
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
UMAMI BROTH DASHI, VEGAN
・Plant-based umami made from kombu seaweed and shiitake mushroom
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
Keywords
Available Packagings
1KG X 10 /CTN
(10GX4) X 6 X 16 /CTN
How to Use
For soup and stir fry to give them Umami taste. To make soup stock, use 1 tea spoon for 150ml of hot water.