INS001
UMAMI BROTH DASHI, BONITO
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
UMAMI BROTH DASHI, BONITO
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
Keywords
Available Packagings
(10GX4) X 6 X 16 /CTN
How to Use
For soup, sauce and stir fry. To make soup stock, use 10g for 10 servings.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract, bonito powder, shiitake muchroom powder, kombu seaweed powder
Shelf life
24 months