INS001
UMAMI BROTH DASHI, BONITO
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
UMAMI BROTH DASHI, BONITO
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
Keywords
Available Packagings
(10GX4) X 6 X 16 /CTN
Specification sheet
Product of
Japan
Ingredients
Oligosaccharide (tapioca, sweet potato), Sea salt, Yeast Extract (yeast, dextrin, salt), Bonito powder(Katsuwonus pelamis), Shiitake mushroom powder, Kombu seaweed powder, (Saccharina japonica / Saccharina angustata)
Shelf life
24 months