INS001
UMAMI BROTH DASHI, BONITO
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
UMAMI BROTH DASHI, BONITO
・Easy to dissolve - can be added at any process of cooking or even on your plate
・Used as a natural flavor enhancer and alternative to salt
Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes.
Keywords
Available Packagings
(10GX4) X 6 X 16 /CTN
How to Use
For soup, sauce and stir fry. To make soup stock, use 10g for 10 servings.