CDM049
TEKKA MISO
Tekka Miso is a miso condiment with deep, concentrated flavor and it's one of the indispensable nourishing food of macrobiotic. Tekka miso is made slowly and carefully by cooking Hatcho miso, burdock, lotus root and carrot in an iron pan for 5 hours. Great to sprinkle over rice or any grains, salad and pasta. Add hot water to Tekka miso to make hearty miso soup.
TEKKA MISO
Tekka Miso is a miso condiment with deep, concentrated flavor and it's one of the indispensable nourishing food of macrobiotic. Tekka miso is made slowly and carefully by cooking Hatcho miso, burdock, lotus root and carrot in an iron pan for 5 hours. Great to sprinkle over rice or any grains, salad and pasta. Add hot water to Tekka miso to make hearty miso soup.
Keywords
Available Packagings
80G X 10 X 10 /CTN
How to Use
Sprinkle over brown rice.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Hatcho Miso, (Soybean, Water, Sea salt, , Roasted barley flour, Koji spores**), Sesame paste, Sesame Oil, Lotus root, Carrot, Burdock, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months