TAMARI SOY SAUCE, STRONG
Naturally brewed Tamari using whole soy beans. Aged for 9 months in tank. It has a mild, balanced flavor and goes well with any kinds of food.
Keywords
VEGANMACROBIOTICGFSI
Available Packagings
1000L /IBC
200L /DRUM
How to Use
Multipurpose seasoning for all types of cooking
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Whole Soybean, Water, Sea salt, Alcohol (Sugarcane), Koji spores**, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months