PKL009
TAKUAN
This is a Japanese traditional pickled daikon called "Takuan" which is made by pickling dried daikon radish with salt and "Nuka" or rice bran. Rinse it lightly to remove the remaining bran and slice for eating. It's also great to use for salad or stir-fry to add umami taste and crunchiness.
TAKUAN
This is a Japanese traditional pickled daikon called "Takuan" which is made by pickling dried daikon radish with salt and "Nuka" or rice bran. Rinse it lightly to remove the remaining bran and slice for eating. It's also great to use for salad or stir-fry to add umami taste and crunchiness.
Keywords
VEGANMACROBIOTIC
Available Packagings
200G X 6 X 5 /CTN X 2 /B'DL
How to Use
Slice Takuan. Eat with rice, noodles, salad…etc.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Dried Daikon, Water, Sea salt, Rice bran
Shelf life
18 months