TAKUAN, SLICED
Lightly sweet sliced daikon pickles, ready to eat and use. It's made by pickling dried daikon radish in a special marinade made from shoyu, syrup and rice vinegar. Great for salad, sushi roll, fried rice or any stir-fried dishes.
Keywords
VEGANMACROBIOTIC
Available Packagings
50G X 12 X 6 /CTN
How to Use
Eat with rice, noodles, salad…etc.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Dried Daikon + sea salt, Shoyu (water, wheat, soybeans, , salt, rice), Starch syrup (sweet potato), Water, Rice Vinegar (water, rice, alcohol, sugar)
Shelf life
18 months