SUSHI GINGER
Sugar-free pickled slice ginger not only for Sushi but also for salad, stir-fry, and noodles.
Keywords
VEGANMACROBIOTIC
Available Packagings
60G X 12 X 6 /CTN
How to Use
Sprinkle on salad, use as sushi ingredient, or as it is. Refrigerate after opening.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Salted ginger, (Ginger, salt, water, citric acid, acetic acid), Rice syrup, (Rice, Barley malt), Rice vinegar, (Rice), Ume plum seasoning, (Ume, salt), Shiso leaves, Sea salt
Shelf life
18 months