Sugar-free pickled slice ginger not only for Sushi but also for salad, stir-fry, and noodles.
60G X 12 X 6 /CTN
How to Use
Sprinkle on salad, use as sushi ingredient, or as it is. Refrigerate after opening.
Salted ginger, (Ginger, salt, water, citric acid, acetic acid), Rice syrup, (Rice, Barley malt), Rice vinegar, (Rice), Ume plum seasoning, (Ume, salt), Shiso leaves, Sea salt