SMART MISO, LIGHT SWEET
Micro-batch fermented with care to highlight the savory and creamy flavors of the natural ingredients. The mellow taste makes it incredibly versatile for all kinds of cooking styles; soups, salad dressings, dips, and marinades.
150G Spout Pouch X 6 X 12 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 4 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Shiro Miso, (Rice, Water, Soybeans, Sea salt, Sweet, potato syrup, alcohol, Koji spores**), Water, Sea salt, **= Aspergillus oryzae [Processing aid]