SMART MISO, BROWN RICE
Naturally and slowly aged for 6 months by adhering to the century old methods of miso making. The mature taste makes it incredibly versatile for all kinds of cooking styles; soups, salad dressings, dips, and marinades.
Keywords
VEGANMACROBIOTICARTISANALGFSI
Available Packagings
150G Spout Pouch X 6 X 12 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Brown rice Miso, (Soybeans, Brown rice, Water, Sea salt, , Koji spores**), Water, Sea salt, **= Aspergillus oryzae [Processing aid]
Shelf life
18 months