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SMART MISO, BROWN RICE

Naturally and slowly aged for 6 months by adhering to the century old methods of miso making. The mature taste makes it incredibly versatile for all kinds of cooking styles; soups, salad dressings, dips, and marinades.

SMART MISO, BROWN RICE

Naturally and slowly aged for 6 months by adhering to the century old methods of miso making. The mature taste makes it incredibly versatile for all kinds of cooking styles; soups, salad dressings, dips, and marinades.

Keywords

VEGANMACROBIOTICARTISANALGFSIPROMO

Available Packagings

150G Spout Pouch X 6 X 12 /CTN

How to Use

For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.

Recipes

Youtube

Specification sheet

Product of

Japan

Ingredients

Brown rice Miso, (Soybeans, Brown rice, Water, Sea salt, , Koji spores**), Water, Sea salt, **= Aspergillus oryzae [Processing aid]

Shelf life

18 months

MUSO CO., LTD.
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