SHOYU SOY SAUCE, INDUSTRIAL
Naturally brewed Shoyu, aged for 6 months in tank. It has a mild, balanced flavor and goes well with any kinds of food.
Keywords
VEGANMACROBIOTICGFSI
Available Packagings
200L /DRUM
How to Use
Multipurpose seasoning for all types of cooking
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Water, Soybean, Wheat, Sea salt, Koji spores (Aspergillus oryzae) [Processing aid]
Shelf life
24 months