RAMEN, SEAWEED MISO
Eating quick and healthy is possible with our instant ramen. The noodle made from wheat flour and whole wheat flour is slow-dried (not fried) at a low temperature to give a distinct quality in texture and taste. Comes with miso based seaweed soup.
88G X 12 X 12 /CTN
How to Use
Cooking instruction: Boil 2 cups of water and add noodles. Cook for 4 to 5 minutes and then remove from heat. Add the soup stock and stir.
Noodle (78g), Whole wheat flour, Wheat flour, Sea salt, Soup powder (10g), Red and white miso powder (Soybean, Rice, Sea salt), Tapioca Dextrin, Sea salt, Spices (Garlic, Ginger, Red, Black, and White pepper), Shoyu powder (Soybean, Wheat, Sea salt), Wakame, Dried green onion, Onion, Yeast extract powder, Kombu powder, * #443000 = Palm oil, * #443100, #443110 = Sesame oil