RAMEN, BROWN RICE SHOYU
Eating quick and healthy is possible with our instant ramen. The noodle made from wheat flour and brown rice flour is slow-dried (not fried) at a low temperature to give a distinct quality in texture and taste. Comes with soy sauce based soup.
88G X 12 X 12 /CTN
How to Use
Cooking instruction: Boil 2 cups of water and add noodles. Cook for 4 to 5 minutes and then remove from heat. Add the soup stock and stir.
*Noodle (78g), Wheat flour, Brown rice flour, Sea salt, *Soup powder (10g), Tapioca Dextrin, Shoyu powder, (Soybean, Wheat, Sea salt, Dextrin), Sea salt, Onion powder (Dried onion, Roasted wheat flour), Garlic powder (Dried garlic, Roasted wheat flour), Spices (Ginger powder, White pepper, Corn powder), Yeast extract powder (Yeast extract, Dextrin), Sesame oil, Dried green onion, Bamboo shoot powder (Bamboo shoot, seasalt)