PLASTIC SALAD PRESS K30
This is a Japanese convenient tool for home-made pickles. Turning the dial on the lid, the plate comes down to pressure vegetables and keep them under the brine. Great to make any kinds of veggie pickles and Sauerkraut.
12 PCS /CTN
How to Use
Basic pressed Salad: Cut the vegetable into bite size and add salt and Kombu etc and Pickle for a night. The recommended amount of vegetable is below half of the container. As time passed, juice comes out from vegetable for pickling.
Container(Plastic), Lid(Plastic), Pressing plate(Plastic), Spring(Stainless steel)