PKL023
ORGANIC UMEBOSHI
・Traditionally made with only ume, shiso and salt.
・Carefully sorting by hand to select ripened fruits ideal for umeboshi.
・No desalted process - natural nutrients are not lost.
・One of the most ancient medicinal foods in Japan.
・Good for relieving fatigue and hangover.
・Great to add sourness and saltiness in various recipes.
Using Japan grown organic Ume plums free from chemicals and synthetic fertilizers, this Umeboshi is pickled in sea salt and sun-dried for 3-4 days. The red color is imparted by Shiso leaves with no use of colorings.
ORGANIC UMEBOSHI
・Traditionally made with only ume, shiso and salt.
・Carefully sorting by hand to select ripened fruits ideal for umeboshi.
・No desalted process - natural nutrients are not lost.
・One of the most ancient medicinal foods in Japan.
・Good for relieving fatigue and hangover.
・Great to add sourness and saltiness in various recipes.
Using Japan grown organic Ume plums free from chemicals and synthetic fertilizers, this Umeboshi is pickled in sea salt and sun-dried for 3-4 days. The red color is imparted by Shiso leaves with no use of colorings.
Keywords
Available Packagings
10KG /KEG
150G X 6 X 8 /CTN
How to Use
Umeboshi can be eaten on its own or used to flavor food to enjoy its refreshing acidity.
It's also good for salt intake in the summer.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Ume Plum, Sea Salt, Pickled Shiso
Shelf life
24 months