ORGANIC UME PUREE
Using Japan grown organic Ume plums free from chemicals and fertilizers, this Umeboshi is pickled in sea salt and sun-dried for 3-4 days. The red color is imparted by Shiso leaves with no use of colorings
Keywords
VEGANMACROBIOTICORGANIC
Available Packagings
10KG /CTN
150G Stand Pouch X 6 X 8 /CTN
How to Use
Use as a dipping for vegetables, with fried vegetables,rice, noodles….etc.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Ume Paste (Og. Ume plum, Sea salt), Organic salted shiso leave extract, (Organic Shiso leave, ume plum seasoning, salt)
Shelf life
24 months