ORGANIC UME PUREE
Using Japan grown organic Ume plums free from chemicals and fertilizers, this Umeboshi is pickled in sea salt and sun-dried for 3-4 days. The red color is imparted by Shiso leaves with no use of colorings
150G Stand Pouch X 6 X 8 /CTN
How to Use
Use as a dipping for vegetables, with fried vegetables,rice, noodles….etc.
Organic Ume Paste (Og. Ume plum, Sea salt), Organic salted shiso leave extract, (Organic Shiso leave, ume plum seasoning, salt)