ORGANIC UMAMI PUREE,
SAVORY (SHIO KOJI PASTE)
Naturally fermented artisanal sauce made from rice koji and salt.
・ Alternative to salt
・ Tenderizer for protein
・ Stir-fried, dip, marinade and more!
Keywords
VEGANARTISANALGFSIGLUTEN-FREEORGANIC
Available Packagings
150G Spout Pouch X 6 X 12 /CTN
How to Use
For 100g of ingredients, use 10g of shio koji for marinating. Use shio koji for any dishes instead of salt.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
organic rice, water, sea salt, Koji spores*, *= Aspergillus oryzae [Processing aid]
Shelf life
18 months