CDM004
ORGANIC UMAMI PUREE,
GINGER (SHOYU KOJI PASTE)
Naturally fermented artisanal sauce made from soy sauce that has been infused with Koji cultured rice and GINGER. Extremely versatile adding UMAMI and liveliness to any dish.
・ Alternative to soy sauce
・ Tenderizer for protein
・ Stir-fried, dip, marinade and more!
ORGANIC UMAMI PUREE,
GINGER (SHOYU KOJI PASTE)
Naturally fermented artisanal sauce made from soy sauce that has been infused with Koji cultured rice and GINGER. Extremely versatile adding UMAMI and liveliness to any dish.
・ Alternative to soy sauce
・ Tenderizer for protein
・ Stir-fried, dip, marinade and more!
Keywords
Available Packagings
150G Spout Pouch X 6 X 12 /CTN
How to Use
Use as an alternative to soy sauce for any type of cooking and pickling. It makes an excellent natural tenderizer for fish and meat.
Overall it reduces the need for salt while enhancing Umami flavor!
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Shoyu (Water, Whole Soybean*, Wheat*, Sea salt , Koji spores**), Organic Rice, Water, Organic ginger, Koji spores**, *= Organic ingredients, **= Aspergillus oryzae [Processing aid]
Shelf life
18 months