NDL017
ORGANIC UDON
The ideal Japanese-style noodles have the original taste and aroma of ingredients themselves and chewy & smooth texture. MUSO Organic Noodles are products that we are proud of, and we have made no compromises in our search for the high quality noodle.
Non-extruded・Just flour & salt・Low in fat
＜Carefully selected noodle manufacturer by MUSO＞
・Established 1950 in JAPAN
・Continue to pursue sustainability of quality & taste by
quantifying the intuition of skilled craftsmen
・Located on the upper reaches of river, which provides
fresh clean water essential for noodle production
ORGANIC UDON
The ideal Japanese-style noodles have the original taste and aroma of ingredients themselves and chewy & smooth texture. MUSO Organic Noodles are products that we are proud of, and we have made no compromises in our search for the high quality noodle.
Non-extruded・Just flour & salt・Low in fat
＜Carefully selected noodle manufacturer by MUSO＞
・Established 1950 in JAPAN
・Continue to pursue sustainability of quality & taste by
quantifying the intuition of skilled craftsmen
・Located on the upper reaches of river, which provides
fresh clean water essential for noodle production
Keywords
Available Packagings
6KG X 2 /CTN
250G X 12 X 4 /CTN
How to Use
Bring a pan of plenty water to a rolling boil. Add noodles slowly. Bring back to the boil and then reduce to medium heat. Cook for about 10 -12 minutes or until soft. Drain noodles in a colander and then refresh with cold water.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic wheat flour, Sea salt
Shelf life
24 months