CATEGORIES > NOODLES > ORGANIC JAPANESE NOODLES
UDON

NDL017

ORGANIC JAPANESE NOODLES
UDON

The ideal Japanese-style noodles have the original taste and aroma of ingredients themselves and chewy & smooth texture. MUSO Organic Noodles are products that we are proud of, and we have made no compromises in our search for the high quality noodle.

Non-extruded・Just flour & salt・Low in fat

<Carefully selected noodle manufacturer by MUSO>
・Established 1950 in JAPAN
・Continue to pursue sustainability of quality & taste by
 quantifying the intuition of skilled craftsmen
・Located on the upper reaches of river, which provides
  fresh clean water essential for noodle production

ORGANIC JAPANESE NOODLES
UDON

The ideal Japanese-style noodles have the original taste and aroma of ingredients themselves and chewy & smooth texture. MUSO Organic Noodles are products that we are proud of, and we have made no compromises in our search for the high quality noodle.

Non-extruded・Just flour & salt・Low in fat

<Carefully selected noodle manufacturer by MUSO>
・Established 1950 in JAPAN
・Continue to pursue sustainability of quality & taste by
 quantifying the intuition of skilled craftsmen
・Located on the upper reaches of river, which provides
  fresh clean water essential for noodle production

Keywords

VEGANMACROBIOTICARTISANALORGANICPROMO

Available Packagings

6KG X 2 /CTN

250G X 12 X 4 /CTN

How to Use

Bring a pan of plenty water to a rolling boil. Add noodles slowly. Bring back to the boil and then reduce to medium heat. Cook for about 10 -12 minutes or until soft. Drain noodles in a colander and then refresh with cold water.

Recipes

Youtube

Specification sheet

Product of

Japan

Ingredients

Organic wheat flour, Sea salt

Shelf life

24 months

MUSO CO., LTD.
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