ORGANIC TEMPURA BATTER MIX
・Gluten-free, Yeast-free, Dairy-free
・No added sugars (Contains naturally occurring sugars)
・Stays crispy even when it’s cold
・Great substitute for regular flour in gluten-free baking
How to Use
HOW TO MAKE TEMPURA
Organic Tempura Batter mix 75g, Water 100 ml, Frying oil
shrimp, pumpkin, avocado, sweet potato, mushrooms, etc.…
1. Heat oil to 180℃.
2. Combine batter mix and water in a bowl, mix well.
3. Place ingredients into the batter until they’re fully coated evenly.
4. One by one place the battered ingredients into the hot oil.
5. When the batter turns golden brown, remove from the pan and place on a wire rack or a paper towel.
organic rice flour (69%, Non-EU origin), organic corn starch, organic chickpea flour, salt