SYS006
ORGANIC TAMARI SOY SAUCE, PREMIUM GRADE
・Thick and uniquely rich flavor
・Artisan made
・100-year cedar wood barrel brewed
・Aged more than 12 months
・Gluten free
・History of almost 200 years (9th generation)
Artisan made, premium grade gluten free soy sauce crafted by master brewer, Mr. Deguchi at Marumata (est. 1829). Small batch production with natural and careful aging for 12 months in cedar wood oke barrels.
ORGANIC TAMARI SOY SAUCE, PREMIUM GRADE
・Thick and uniquely rich flavor
・Artisan made
・100-year cedar wood barrel brewed
・Aged more than 12 months
・Gluten free
・History of almost 200 years (9th generation)
Artisan made, premium grade gluten free soy sauce crafted by master brewer, Mr. Deguchi at Marumata (est. 1829). Small batch production with natural and careful aging for 12 months in cedar wood oke barrels.
Keywords
Available Packagings
1000L /IBC
200L /DRUM
20L /CTN
How to Use
Multipurpose seasoning for all types of cooking
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Whole Soybean, Water, Sea salt, Organic Salted Shochu, (water, organic rice, sea salt, koji spores**), Koji spores**, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months