ORGANIC SOYBEAN MISO POWDER
Versatile seasoning powder made of soy bean miso. Sprinkle over cooked rice, salad, noodles/pasta, soup, fries, or even ice cream to add umami.
How to Use
To make miso soup, simply add miso powder and ingredients to a bowl and pour in hot water.
Sprinkled on food, it can also be used for flavoring.
It goes well with sweets, especially with ice cream.
Organic soybeans, sea salt, Roasted baelry flour, Koji spores*, *= Aspergillus oryzae [Processing aid]