NDL004
ORGANIC JAPANESE NOODLES
SOBA
The ideal Japanese-style noodles have the original taste and aroma of ingredients themselves and chewy & smooth texture. MUSO Organic Noodles are products that we are proud of, and we have made no compromises in our search for the high quality noodle.
Non-extruded・Just flour & salt・Low in fat
＜Carefully selected noodle manufacturer by MUSO＞
・Established 1950 in JAPAN
・Continue to pursue sustainability of quality & taste by
quantifying the intuition of skilled craftsmen
・Located on the upper reaches of river, which provides
fresh clean water essential for noodle production
ORGANIC JAPANESE NOODLES
SOBA
The ideal Japanese-style noodles have the original taste and aroma of ingredients themselves and chewy & smooth texture. MUSO Organic Noodles are products that we are proud of, and we have made no compromises in our search for the high quality noodle.
Non-extruded・Just flour & salt・Low in fat
＜Carefully selected noodle manufacturer by MUSO＞
・Established 1950 in JAPAN
・Continue to pursue sustainability of quality & taste by
quantifying the intuition of skilled craftsmen
・Located on the upper reaches of river, which provides
fresh clean water essential for noodle production
Keywords
Available Packagings
6KG X 2 /CTN
250G X 12 X 4 /CTN
How to Use
Add to boiling water. Simmer for 5-6 mins or until noodles become soft. Drain. Wash lightly in cold water. Ready to be used in various cooking.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic wheat flour, Organic buckwheat flour, Sea salt, *Basic ratio of wheat flour : Buckwheat flour = 6 : 4, but it may change depending on the conditions, of raw materials etc.
Shelf life
24 months