SYS019
ORGANIC SHOYU SOY SAUCE, SMOKED
"From Japan" organic smoked shoyu is naturally crafted and smoked using cherry wood chips rather than adding liquid smoke additive. The organic shoyu itself is artisanally made in the Izumo region of Japan, an important sacred place in Japan with crisp and clear Hamayama spring water. Our smoked shoyu elevates flavors in foods like dipping sauces for sushi or flavoring grilled dishes by exquisitely joining umami with rich smokiness.
ORGANIC SHOYU SOY SAUCE, SMOKED
"From Japan" organic smoked shoyu is naturally crafted and smoked using cherry wood chips rather than adding liquid smoke additive. The organic shoyu itself is artisanally made in the Izumo region of Japan, an important sacred place in Japan with crisp and clear Hamayama spring water. Our smoked shoyu elevates flavors in foods like dipping sauces for sushi or flavoring grilled dishes by exquisitely joining umami with rich smokiness.
Keywords
Available Packagings
150ml x 6/CTN x 4/BD'L
How to Use
“From Japan” organic smoked shoyu is naturally crafted and smoked using cherry wood chips rather than adding liquid smoke additive.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Soy sauce, ( Water, Organic Wheat, Organic soybeans, , Sea salt, Koji spores**), Natural cherry wood smoke, **=Aspergillus oryzae ［Processing aid］
Shelf life
16 months