ORGANIC SHOYU SOY SAUCE, LONG BREWED
Naturally brewed Shoyu, aged for 12 months in cedar wood Oke barrels. It has a mild, balanced flavor and goes well with any kinds of food.
How to Use
Multipurpose seasoning for any type of cooking.
Water, Orgnaic Soybeans, Organic Wheat, Sea salt, Koji spores*, Yeast, *= Aspergillus oryzae [Processing aid]