ORGANIC SHOYU SOY SAUCE, LONG BREWED
Naturally brewed Shoyu, aged for 12 months in cedar wood Oke barrels. It has a mild, balanced flavor and goes well with any kinds of food.
Keywords
VEGANMACROBIOTICARTISANALORGANIC
Available Packagings
200L /DRUM
How to Use
Multipurpose seasoning for any type of cooking.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Water, Orgnaic Soybeans, Organic Wheat, Sea salt, Koji spores*, Yeast, *= Aspergillus oryzae [Processing aid]
Shelf life
24 months