ORGANIC SHOYU SOY SAUCE, INDUSTRIAL

ORGANIC SHOYU SOY SAUCE, INDUSTRIAL

Naturally brewed Shoyu, aged for 6 months in tank. It has a mild, balanced flavor and goes well with any kinds of food.

Available Packagings

How to Use

Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning.

Recipes

Youtube

Specification sheet

Product of

Japan

Ingredients

Water, Organic soybean, Organic wheat, Sea salt, Koji spores*, *= Aspergillus oryzae [Processing aid]

Shelf life

24 months