SYS001
ORGANIC SHOYU SOY SAUCE, PREMIUM GRADE
・Thick and strong umami
・Artisan made
・100-year cedar wood barrel brewed
・Aged more than 12 months
・The sound of the Koto (Japanese harp)is played throughout the year to accelerate the fermentation process
Artisan made, micro-batched, naturally aged for 12 months in cedar wood Oke barrels by Yamahisa (est. 1932). The essential quality is based on skills, sensitivity, and intuition accumulated and passed over for 4 generations of brewing experience.
ORGANIC SHOYU SOY SAUCE, PREMIUM GRADE
・Thick and strong umami
・Artisan made
・100-year cedar wood barrel brewed
・Aged more than 12 months
・The sound of the Koto (Japanese harp)is played throughout the year to accelerate the fermentation process
Artisan made, micro-batched, naturally aged for 12 months in cedar wood Oke barrels by Yamahisa (est. 1932). The essential quality is based on skills, sensitivity, and intuition accumulated and passed over for 4 generations of brewing experience.
Keywords
Available Packagings
1000L /IBC
200L /DRUM
20L /BIB
How to Use
Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Water, Whole Soybean*, Wheat*, Sea salt, Koji spores**, *= Organic ingredients, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months