MIS023
ORGANIC SHIRO MISO
Sweeter in taste and lighter in color due to the shorter aging period compared to other types of miso. Other than typical use for making soup, it is also good for sauce and dressing. Its natural sweetness and mild saltiness is also suitable for baking.
ORGANIC SHIRO MISO
Sweeter in taste and lighter in color due to the shorter aging period compared to other types of miso. Other than typical use for making soup, it is also good for sauce and dressing. Its natural sweetness and mild saltiness is also suitable for baking.
Keywords
Available Packagings
5KG X 4 /CTN
400G X 6 X 8 /CTN
250G Spout Pouch X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 4 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic rice, Water, Organic whole soybeans, Sea Salt, Koji spores **, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months