DRY030
ORGANIC SHIITAKE, KOSHIN MEDIUM
Koshin has an open, flat umbrella and features a wonderful aroma. Our organic Koshin is grown on the logs naturally in a beautiful forests in Oita pref. Great for making dashi stock as well as using soaked Koshin for stir-fry and stewed dish.
ORGANIC SHIITAKE, KOSHIN MEDIUM
Koshin has an open, flat umbrella and features a wonderful aroma. Our organic Koshin is grown on the logs naturally in a beautiful forests in Oita pref. Great for making dashi stock as well as using soaked Koshin for stir-fry and stewed dish.
Keywords
Available Packagings
1KG X 10 /CTN
How to Use
Rinse with water to eliminate small materials on the surface and put several pieces of dried Shiitake in water and leave it for more than 5 hours. The Shiitake mushroom can be used various type of dishes, such as fried foods, soup, and seasoned rice.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
shiitake mushroom
Shelf life
24 months