DRY029
ORGANIC SHIITAKE, DONKO LARGE
This premium Shiitake Donko is grown on logs in the beautiful forest in the south of Japan. Used together with kombu, it makes a great dashi UMAMI stock for soup, stew and cooking rice. Enjoy the good texture of Donko as saute and stewed dish.
ORGANIC SHIITAKE, DONKO LARGE
This premium Shiitake Donko is grown on logs in the beautiful forest in the south of Japan. Used together with kombu, it makes a great dashi UMAMI stock for soup, stew and cooking rice. Enjoy the good texture of Donko as saute and stewed dish.
Keywords
Available Packagings
1KG X 15 /CTN
30G X 50 /CTN
How to Use
Rinse with water to eliminate small materials on the surface and put several pieces of dried Shiitake in cold water (about 5C degree) and leave it in a fridge for 12 hours. The Shiitake mushroom can be used various type of dishes, such as fried foods, sou
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Dried Shiitake mushroom
Shelf life
24 months