Traditionally crafted only during the coldest season in Japan. Round taste, good to drink cold or warm. Also great to use it as a flavor enhancer in cooking like white wine.
300ML X 6 /CTN X 2 /B'DL
How to Use
Its smooth taste is enjoyable both hot and cold, and with any type of meals.Store in a cool and dark place or refrigerated after opening to keep flavor.
Water, Organic rice, Koji spores (Aspergillus oryzae) [Processing aid]