ORGANIC PONZU SAUCE
A savory sauce with a lingering sourness from Yuzu. It pairs well with anything from raw fish and sushi to cooked meats and often used in multi-cuisine fusion
250ML X 6 /CTN
How to Use
Non oil dressing for Tofu and Salad. Good for Grilled fish and Shabu Shabu ( Japanese style cooking ). Shake well before use.
Water, Shoyu* (water, soybeans*, wheat*, salt, , koji spores**), Rice vinegar* (water, rice*, koji spores**), Yuzu citrus* [Japanese citrus], Potato syrup (potato starch, water, , barley malt), Salt, Yukou citrus* [Japanese citrus], Sudachi citrus* [Japanese citrus], Salted Sake* (water, rice, salt, koji spores**), Kombu sea vegetable, Dried Shiitake mushrooms*, * = Organic ingredients, ** = Aspergillus oryzae [Processing aid]