ORGANIC MUGI MISO
Organic barley miso slowly and naturally fermented in cedar vat. Manufacturered by a traditional miso maker Marukawa est. 1914 in Fukui. Great for soup, stir-fry, and sauce.
345G Spout Pouch X 6 X 8 /CTN
150G Spout Pouch X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Organic Whole Soybean*, Organic Barley*, Water, Sea salt, Koji spores**, **= Aspergillus oryzae [Processing aid], *= Organic ingredients