ORGANIC MUGI MISO, UNPASTEURIZED
Unpasteurized barley miso slowly and naturally fermented in cedar vat. Manufacturered by a traditional miso maker Marukawa est. 1914 in Fukui. Great for soup, stir-fry, and sauce.
10KG /CTN X 2 /B'DL
400G CUP X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Organic Whole Soybean, Organic Barley, Water, Sea Salt, Koji spores**, **= Aspergillus oryzae [Processing aid]