ORGANIC MUGI MISO, UNPASTEURIZED
Unpasteurized barley miso slowly and naturally fermented in cedar vat. Manufacturered by a traditional miso maker Marukawa est. 1914 in Fukui. Great for soup, stir-fry, and sauce.
Keywords
VEGANMACROBIOTICARTISANALUNPASTEURIZEDGFSIKOSHERORGANIC
Available Packagings
10KG /CTN X 2 /B'DL
400G CUP X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Whole Soybean, Organic Barley, Water, Sea Salt, Koji spores**, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months