CATEGORIES > MISO > ORGANIC EXTRA AGED MISO
-MUGI-

MIS034

ORGANIC EXTRA AGED MISO
-MUGI-

・Crafted in small batches by Ebisuya (est. 1916)
・Made in Kyushu area where mugi miso famous for
・Well aged but has sweet taste and rich umami
・Great for typical miso soup, stir-fry, sauce and dressings

This product is limited edition. For more details, please contact us.

ORGANIC EXTRA AGED MISO
-MUGI-

・Crafted in small batches by Ebisuya (est. 1916)
・Made in Kyushu area where mugi miso famous for
・Well aged but has sweet taste and rich umami
・Great for typical miso soup, stir-fry, sauce and dressings

This product is limited edition. For more details, please contact us.

Keywords

VEGANMACROBIOTICORGANIC

Available Packagings

10KG /CTN X 2 /B'DL

300G X 6 X 8 /CTN

150G X 6 X 8 /CTN

How to Use

For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 4 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.

Recipes

Youtube

Specification sheet

Product of

Japan

Ingredients

Water, Organic Soybeans, Organic Barley, Salt, Koji spores*, *= Aspergillus oryzae [Processing aid]

Shelf life

24 months

MUSO CO., LTD.
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