Mirin is an indispensable sweet seasoning for Japanese cuisine. It gives food a delicious shine and enhances the taste and UMAMI of ingredients
How to Use
Multipurpose seasoning for all types of cooking. Enhance the flavor and make the taste milder, especially when used in combination with other ingredients, such as shoyu and miso.
Organic sweet rice, Organic shochu, (Water, Organic rice, Koji spores**), Organic rice, Koji spores (Aspergillus oryzae)**, ** [Processing aid]