DRY014
ORGANIC KUDZU
Kuzu is a prescious starch for traditional Japanese cuisine and dessert as well as being an indispensable ingredient for macrobiotic remedy. Our organic Kuzu is made from the wild, matured root of the Kuzu plant and it's carefully filtered many times to extract the pure starch. Kuzu starch can keep the smooth texture and consistency even when it's cooled down.
ORGANIC KUDZU
Kuzu is a prescious starch for traditional Japanese cuisine and dessert as well as being an indispensable ingredient for macrobiotic remedy. Our organic Kuzu is made from the wild, matured root of the Kuzu plant and it's carefully filtered many times to extract the pure starch. Kuzu starch can keep the smooth texture and consistency even when it's cooled down.
Keywords
Available Packagings
5KG X 4 /CTN
100G X 6 X 20 /CTN
How to Use
Crush approx 1-2 teaspoons of Kuzu per cup of fluid. Dissolve thoroughly with cold liquid and then add to soups, broths, custards, etc.and cook on a low heat until Kuzu becomes translucent. Stir slowly and constantly.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Kudzu root
Shelf life
36 months