ORGANIC GENMAI MISO, UNPASTEURIZED
Unpasteurized, gluten-free miso fermented and matured in a wooden barrel with no artificial heat applied and without additives. Crafted by a traditional miso brewer with 145 years of history.
400G CUP X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Organic Soybean, Organic Brown Rice, Sea salt, Water, Koji spores (Aspergillus oryzae) [Processing aid]