ORGANIC GENMAI MISO, UNPASTEURIZED
Unpasteurized, gluten-free miso fermented and matured in a wooden barrel with no artificial heat applied and without additives. Crafted by a traditional miso brewer with 145 years of history.
Keywords
VEGANMACROBIOTICARTISANALUNPASTEURIZEDGFSIKOSHERGLUTEN-FREEORGANIC
Available Packagings
20KG /CTN
400G CUP X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 2 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic Soybean, Organic Brown Rice, Sea salt, Water, Koji spores (Aspergillus oryzae) [Processing aid]
Shelf life
24 months