ORGANIC EXTRA AGED MISO
-GENMAI-
・Crafted in small batches by Ebisuya (est. 1916)
・Well aged but has sweet taste and rich umami
・Great for typical miso soup, stir-fry, sauce and dressings
This product is limited edition. For more details, please contact us.
Keywords
VEGANMACROBIOTICORGANIC
Available Packagings
10KG /CTN X 2 /B'DL
300G X 6 X 8 /CTN
150G X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 4 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Recipes
Youtube
Specification sheet
Product of
Japan
Ingredients
Organic rice, Water, Organic whole soybeans, Sea Salt, Koji spores **, **= Aspergillus oryzae [Processing aid]
Shelf life
24 months