ORGANIC EXTRA AGED MISO
・Crafted in small batches by Ebisuya (est. 1916)
・Well aged but has sweet taste and rich umami
・Great for typical miso soup, stir-fry, sauce and dressings
This product is limited edition. For more details, please contact us.
10KG /CTN X 2 /B'DL
300G X 6 X 8 /CTN
150G X 6 X 8 /CTN
How to Use
For Miso Soup: Bring two cups of water with vegetable soup stock to boil. Add your choice of vegetables and/or cut wakame and simmer for a few mins. Then dilute 4 tsps of Miso. Don't keep boiling, it would lose fresh miso aroma. Enjoy it while it is hot.
Organic rice, Water, Organic whole soybeans, Sea Salt, Koji spores **, **= Aspergillus oryzae [Processing aid]