MIX SEA VEGETABLE SALAD
A mix of 5 kinds of sea vegetables. Easy to rehydrate and it will add the colors and nutrition to salad and soup.
1KG X 5 /CTN
10G X 20 /CTN X 3 /B'DL
How to Use
1. Soak Mixed Sea Vegetable in water for about 10 minutes. 2. Drain well, it is ready to serve as a salad. 3. If you mixed with other ingredients, such as vegetables or pastas, you can create your own salad. 4. Serve with Ponzu sauce or any others.
Wakame (Undaria pinnatifida), Kanten agar noodle, Kombu (Saccharina longissima), Red chondrus (Chondrus ocellatus), Aohimenori (Callophyllis japonica)