HIJIKI, ISE JAPAN
One of the most popular seaweed in Japan, consumed for more than hundreds of years. Contains high calcium, dietary fiber and iron and low in calorie. Premium grade Hijiki harvested in Ise-Shima area..
50G X 6 X 25 /CTN
How to Use
Rinse well and soak in water for approx. 20 min. (Note: Hijiki will expand 10 times.) Drain and cut the Hijiki into 3-4 cm pieces. Saute with vegetables or boil 15 minutes before adding to salads.